Bologna

Bologna

Bologna: culture and vitality

It is known as ‘scholarly Bologna’ for its ancient university but also ‘Feasting Bologna’ for the equally ancient love for good food. ‘Bolognese’ has become synonymous the world over with rich flavour and generous seasoning. Egg pasta, whether plain or filled, tagliatelle, lasagne or tortellini, is the city’s gastronomic banner and meat sauce its worthy anthem (not to mention Mortadella and the many other Emilian delights that spill out of the shop windows). Bologna is also one of the Italian cities of art with the most amenities and opportunities; indeed it was named “European Capital of Culture” in 2000. To say you are spoilt for choice is simply a euphemism. The calendar is filled with events in every season and sphere - from archaeology to the cinema, theatre and even jazz music. All this and more, because just outside the city are the Bologna Hills and within a 100-kilometre radius cities such as Modena, Ferrara and Ravenna, each with its own exceptional attractions.